Restaurant

Appetizers

Club Nachos 12

Corn Tortilla Chips | Refried Beans | Tomato | Jalapeno | Five Cheese Blend | Green Onion | Lettuce | Guacamole | Sour Cream | Side of Salsa 

Additions | Chicken 5 | Steak 5 | Ground Beef 5

Lobster Mac & Cheese 16

Cold Water Lobster Meat | Chef’s Cheese Sauce | Cavatappi Pasta | Baked in a Cast Iron Skillet | Grilled Jalapeño | Grilled Ciabatta Bread 

Parmesan Shrimp 15

Six Parmesan Breaded Shrimp | Fried | Home-Made Creamy Cocktail Sauce | Shaved Parmesan

Bruschetta 15

House Made Tomato Bruschetta | Burrata Cheese | Crostini's | Balsamic Reduction Drizzle 

Calamari 15

Parmesan Flour Breaded Calamari| Fried Golden Brown | Marinara | Cocktail Sauce 

Grouper Bites 15

Peppercorn-Parmesan Breaded Grouper Nuggets | House-Made Creamy Cocktail Sauce

Potato Pierogi 14

Six House-Made Potato Pierogis | Sour Cream | Tomato Sauce 

Pretzel Bites & Cheese Curds 12

Pretzel Bites | House-Made Cheese Curds | Sriracha Cheese |Classic Marinara | Honey Mustard Sauce 

Grilled Chicken Wings 15

6-7 Wings | Grilled | Served With a Choice of BBQ | Buffalo | Bleu Cheese | or Ranch On The Side 

Extra Sides of Sauce $1 Each | Wings Tossed in Sauce $1 

Creole Egg Rolls 12

Mix of Blackened Chicken Breast | Roasted Corn | Feta Cheese | Green and Red Pepper | Cheddar Cheese | Creamy Avocado Sauce | Chipotle Aioli

Tuna Sashimi 15

Yellow Fin Tuna | Seared | Sesame Seeds |Soy Sauce | Wasabi 

Stuffed Mushrooms 12

5-6 Button Mushrooms | Italian Sausage Stuffing | Cajun Cream Sauce

Rockefeller Oysters 19

6 Half Shell West Coast Oysters| Chef’s Rockefellar Sauce | Spinach | Bacon |Baked | Cocktail Sauce 

Raw Option Available 

Between the Shell

Zesty Chicken Ranch Pizza 15

Wood-Fired Crust or Cauliflower Crust add $2.50 | Ranch Base | Five-Cheese Blend | Chicken | Jalapeño | Tomato | Onion | Garlic Aioli Drizzle 

Custom Pizza 12

Choice of Wood-Fired Crust or Cauliflower Crust add 2.50| Choice of Marinara, Buffalo, or BBQ Sauce | Five-Cheese Blend| Additions 1 Each | Chicken | Mushrooms | Pepperoni | Bacon | Italian Sausage | Red Onion | Red & Green Peppers 

Mahi Tacos 16

Grilled Mahi-Mahi | Old Bay Seasoning | Blue Corn Tortillas | Pico de Galo | Garlic Aioli | Choice of Side 

Taco Salad 15

Flour Tortilla Bowl | Lettuce | Tomato| Green Onion | Cheddar Cheese | Sour Cream | Guacamole | Salsa | French Dressing | Choice of Ground Beef or Grilled Chicken 

Poke Tuna Bowl 16

Jasmine Rice | Yellow-Fin Tuna with Honey-Ginger Glaze | Seaweed Salad | Sesame Oil | Avocado | Green Onion | Cucumber | Pickled Ginger | Sesame Seed | Teriyaki Mayo 

Crab Salad 22

Lump Crab Meat Tossed in Citrus Dressing | Served Over Cucumber | Tomato | Avocado | Mix Greens | Mango Sauce 

Made to Order Salad 9

Select One:

Romaine Hearts | Mixed Greens | Chopped Iceberg

Select One:

Shredded Cheddar | Feta Cheese | Bleu Cheese Crumbles | Parmesan Cheese 

Extra Cheese | 1 

Select Five:

Tomatoes | Onion | Pepperoncini | Olives | Cucumbers | Grapes | Croutons | Candied Pecans | Dried Cranberries | Bacon| Sundried Tomatoes | Avocado | Hard Boiled Egg | Red & Green Peppers 

Additional Toppings | 1 

Meat Additions:

Crispy or Grilled 7 oz. Chicken Breast 5 | 3 Jumbo Grilled Shrimp 7 | 6-7 oz. Salmon 10 | 4 oz. Fried Shrimp 4

Dressings:

House Made Ranch | Bleu Cheese | House Made Balsamic Vinaigrette | House Made Creamy Garlic | French | House Made Raspberry Vinaigrette | Fat Free Italian | House Made Hot Bacon | Caesar | House Made Honey Mustard | House Made 1000 Island 

Extra Dressing | 1 

Hand Held

Chicken Avocado 14

Grilled or Crispy Chicken Breast | Pepper Jack Cheese | Avocado | Salsa | French Bun | Choice of Side

Chicken Wrap 15

Grilled or Crispy Chicken Breast | Lettuce| Tomato | Bacon | Avocado | Onion | Bleu Cheese Crumbles | Ranch Dressing | Flour Tortilla | Choice of Side 

Chicken Salad Sandwich 14 

House Made Chicken Salad | Toasted Croissant | Choice of Side 

Loaded Grilled Cheese Panini 14

Goat Cheese | Swiss Cheese | American Cheese | Pepper Jack Cheese | Tomato | Bacon | Avocado | Honey Mustard | Choice of Side 

Turkey Panini 15

Sliced Turkey | Tomato | Lettuce | Red Pepper | American Cheese | Chipotle Aioli | Choice of Side 

Cuban Panini 15

Oven Roasted Pork Loin | Sliced Ham | Dijon Mustard | Gherkins | Swiss Cheese | Side of Honey Mustard | Choice of Side

BLT 12

Applewood Bacon | Lettuce | Tomato | Vienna Bread | Mayonnaise | Choice of Side 

Beer Battered Fish Sandwich 14

Beer Battered Cod | Fried | Chipotle Aioli | Tartar Sauce |French Roll | Five Cheese Blend | Choice of Side 

Clubhouse 14

Turkey | Ham | American Cheese | Vienna Bread | Lettuce | Tomato | Mayonnaise | Choice of Side 

Bison Burger 16

8 oz. Hand Pressed Bison | Grilled to Temperature | Grilled Jalapeno | Brie Cheese | Blackberry Sauce | Pretzel Bun | Choice of Side 

Roast Beef 15

Slow Cooked Roast Beef | Mozzarella Cheese | French Roll | Au Jus | Pepperoncini | Choice of Side 

Ribeye Sandwich 16

Grilled Ribeye | Grilled to Temperature | Onion | Peppers | Pepper Jack Cheese | Gorgonzola Horseradish Sauce | Ciabatta Bread | Choice of Side 

Prime Rib Patty Melt 16

8 oz. Hand Pressed Ground Prime Rib | Sautéed Onions and Mushrooms | American Cheese | Marbled Rye Toast | Grilled to Temperature | Choice of Side 

Mediterranean Burger 16 

8 oz. Hand Pressed Pork, Lamb, and Beef | Grilled to Temperature | Potato Brioche Bun | Lettuce | Tomato | Cucumber | Onion | Tzatziki Sauce | Choice of Side 

Custom Fit Burger 12

8 oz. Hand Pressed Angus Beef | Grilled to Temperature | French Bun | Lettuce |Tomato | Onion | Choice of Side 

Additions 1 Each American | Pepper Jack | Mozzarella | Bleu | Cheddar | Swiss | Green Pepper | Mushroom | Caramelized Onion | 

Additions 1.50 Each 

Peanut Butter | Apple Wood Bacon | Fried Egg | Avocado 

Entrees

All Entrees Served with Our Home-Made Rolls and Soup or House Salad (Mixed Greens, Candied Pecans, and Grapes)

Chicken Parmesan 27

Breaded | Pan Fried Chicken Breast | Marinara Sauce | Served with Cheese Tortellini 

Boneless Ribeye 38

14 to 16 oz. Boneless Ribeye | Grilled to Temperature | Herb Butter | Side of Gorgonzola Horseradish | Choice of Side 

Halibut 30

Walnut and Pistachio Crusted Halibut | Wild Rice| Roasted Broccoli | Mango Beurre-Blanc 

Chicken Picatta 25

Lightly Floured | Sautéed | Spinach | Mushroom | Lemon Caper Sauce | Choice of Side 

9 oz. Petite Filet 42

Lean Center Cut Filet | Grilled to Temperature | Herb Butter | Choice of Side 

Apple Glazed Pork Chops 28

Two 8 oz. Bone-in Pork Chops | Grilled | Apple Glazed | Choice of Side 

Lamb Shank 29

12-14 oz. Lamb Shank | Mashed Potatoes | Roasted Vegetables | Red Wine Demi Glaze 

Swordfish 30

Grilled Swordfish | Crusted with Crab Meat, Asparagus, and Hollandaise Sauce | Served with Lemon Risotto 

Lake Perch 25

European Lake Perch | Lightly Fried or Sauteed | Tarter Sauce | Clarified Butter | Choice of Side 

Lobster & Gnocchi 32

House Made Potato Gnocchi | Creamy Tuscan Sauce | Shrimp | Butter Poached Lobster Meat 

Crab Encrusted Salmon 30

Atlantic Salmon | Encrusted with Lump Crab Meat | Peppers | Onion | Cheese | Served with Jasmine Rice | Roasted Tomato Sauce 

Ginger Glazed Salmon 26

House-Marinated Atlantic Salmon | Grilled | Honey Ginger Topped | Wild Rice | Choice of Side 

Seafood Platter 32

Lightly Breaded | Pan Fried | Walleye | Scallops | Shrimp | Linguine Herb Butter Pasta | Cocktail Sauce | Boursin Cheese Sauce

Bluegill Fillets 25

Bluegill Fillets | Lightly Fried or Sauteed | Cocktail Sauce| Tartar Sauce | Choice of Side 

Side Dishes

Seasonal Fruit 3 | Cottage Cheese 3 | French Fries 3 | Sweet Potato Fries 3 | Tater Tots 3 | Wild Rice 4 | Broccoli 4 | Mashed Potato & Gravy 4 | Asparagus 4| 4 oz. Fried Shrimp 4 | Baked Potato (After 5pm) 4 

Additional Sauces

Small (2 oz.) | .75 | Large (4 oz.) | 1 

Gravy | Sour Cream | Garlic Aioli | Salsa | Creamy Cocktail Sauce | Cajun Cream Sauce | Cocktail Sauce | Marinara | Cheese Sauce| Tartar Sauce | Chipotle Aioli | Mango Beurre-Blanc | Boursin Cheese Sauce 

*Parties of 10 or more will be on one bill. Excluding WHCC Member groups.
*Parties of 10 or more will have an 18% gratuity added to the bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.