Appetizers
Club Nachos 13
Corn Tortilla Chips | Refried Beans | Tomato | Jalapeño | Five Cheese Blend | Green Onion | Lettuce | Guacamole | Sour Cream | Side of Salsa
Additions | Chicken 5 | Ground Beef 5
Parmesan Shrimp 16
Six Parmesan-Breaded Shrimp | Fried | House-Made Creamy Cocktail Sauce | Shaved Parmesan
Macadamia Goat Cheese 17
Goat Cheese | Macadamia Nuts | Mango Salsa | Baked in a Cast Iron Skillet | Sweet Soy Glaze | Sourdough Crostini's
Creole Egg Rolls 13
Mix of Blackened Chicken Breast | Roasted Corn | Feta Cheese | Green and Red Pepper | Cheddar Cheese | Creamy Avocado Sauce | Chipotle Aioli
Pretzel Bites & Cheese Curds 13
Pretzel Bites | House-Made Cheese Curds | Sriracha Cheese | Classic Marinara | Honey Mustard Sauce
Lobster Mac & Cheese 17
Cold Water Lobster Meat | Chef’s Cheese Sauce | Cavatappi Pasta | Baked in a Cast Iron Skillet | Grilled Jalapeño | Grilled Ciabatta Bread
Calamari 16
Parmesan Flour Breaded Calamari | Fried Golden Brown | Marinara | House-Made Cocktail Sauce
Stuffed Mushrooms 13
5-6 Button Mushrooms | Italian Sausage Stuffing | Cajun Cream Sauce
Grouper Bites 16
Peppercorn-Parmesan Breaded Grouper Nuggets | House-Made Cocktail Sauce | Tartar Sauce
Potato Pierogi 15
Six House-Made Potato Pierogis | Sour Cream | Tomato Sauce
Crispy Fried Wings 18
Ten Wings Fried Until Crispy | Half Honey Apricot | Half Spicy Ranch
(Grilled Option Available)
Tuna Sashimi 16
Yellow Fin Tuna | Seared | Sesame Seeds | Soy Sauce | Wasabi
Fresh Picks
Shrimp Tacos 17
Corn Tortillas | Seasoned and Grilled Shrimp | Cabbage Pico De Gallo | Garlic Aioli | Choice of Side
Taco Salad 16
Flour Tortilla Bowl | Lettuce | Tomato | Green Onion | Cheddar Cheese | Sour Cream | Guacamole | Salsa | French Dressing | Choice of Ground Beef or Grilled Chicken
Poke Tuna Bowl 17
Jasmine Rice | Yellow-Fin Tuna with Honey-Ginger Glaze | Seaweed Salad | Sesame Oil | Avocado | Green Onion | Cucumber | Pickled Ginger | Sesame Seed | Teriyaki Mayo
Custom Pizza 13
Choice of Wood-Fired Crust or Cauliflower Crust add 2.50 | Choice of Marinara, Buffalo, or BBQ Sauce | Five-Cheese Blend | Additions 1 Each | Chicken | Mushrooms | Pepperoni | Bacon | Italian Sausage | Red Onion | Red & Green Peppers
Made to Order Salad 10
Select One:
Romaine Hearts | Mixed Greens | Chopped Iceberg
Select One:
Shredded Cheddar | Feta Cheese | Bleu Cheese Crumbles | Parmesan Cheese
Extra Cheese | 1.50
Select Five:
Tomatoes | Onion | Pepperoncini | Olives | Cucumbers | Grapes | Croutons | Candied Pecans | Dried Cranberries | Bacon | Sundried Tomatoes | Avocado | Hard Boiled Egg | Red & Green Peppers
Additional Toppings | 1.50
Meat Additions:
Crispy or Grilled 7 oz. Chicken Breast 5 | 3 Jumbo Grilled Shrimp 7 | 6-7 oz. Salmon 10 | 4 oz. Fried Shrimp 4
Dressings:
House Made Ranch | Bleu Cheese | House Made Balsamic Vinaigrette | House Made Creamy Garlic | French | House Made Raspberry Vinaigrette | Fat Free Italian | House Made Hot Bacon | Caesar | House Made Honey Mustard | House Made 1000 Island
Extra Dressing | 1.50
Hand Held
Chicken Wrap 16
Grilled or Crispy Chicken Breast | Lettuce | Tomato | Bacon | Avocado | Onion | Bleu Cheese Crumbles | Ranch Dressing | Flour Tortilla | Choice of Side
Ribeye Sandwich 17
Grilled Ribeye | Grilled to Temperature | Onion | Peppers | Pepper Jack Cheese | Gorgonzola Horseradish Sauce | Ciabatta Bread | Choice of Side
Loaded Grilled Cheese Panini 16
Goat Cheese | Swiss Cheese | American Cheese | Pepper Jack Cheese | Tomato | Bacon | Avocado | Honey Mustard | Choice of Side
Fish & Chips 22
Breaded and Beer Battered Cod | Fried Until Golden Brown | Hand Cut Fries | Truffle Oil | Parmesan Cheese | Tartar Sauce | Cocktail Sauce
Build Your Own Sandwich- Add French Roll 1 | French Roll and Mozzarella 1.50
BLT 13
Applewood Bacon | Lettuce | Tomato | Vienna Bread | Mayonnaise | Choice of Side
Chicken Salad Sandwich 15
House-Made Chicken Salad | Toasted Croissant | Choice of Side
Cuban Panini 16
Oven Roasted Pork Loin | Sliced Ham | Dijon Mustard | Gherkins | Swiss Cheese | Side of Honey Mustard | Choice of Side
Custom Fit Burger 13
8 oz. Hand Pressed Angus Beef | Grilled to Temperature | French Bun | Lettuce | Tomato | Onion | Choice of Side
Additions 1.50 Each
American | Pepper Jack | Mozzarella | Bleu | Cheddar | Swiss | Green Pepper | Mushroom | Caramelized Onion
Additions 2 Each
Apple Wood Bacon | Fried Egg | Avocado
Chicken Avocado 15
Grilled or Crispy Chicken Breast | Pepper Jack Cheese | Avocado | Salsa | French Bun | Choice of Side
Bison Burger 17
8 oz. Hand Pressed Bison | Grilled to Temperature | Grilled Jalapeno | Brie Cheese | Blackberry Sauce | Pretzel Bun | Choice of Side
Club House 15
Turkey | Ham | American Cheese | Vienna Bread | Lettuce | Tomato | Mayonnaise | Choice of Side
Roast Beef 16
Slow Cooked Roast Beef | Mozzarella Cheese | French Roll | Au Jus | Pepperoncini | Choice of Side
Prime Rib Patty Melt 17
8 oz. Hand Pressed Ground Prime Rib | Sautéed Onions and Mushrooms | American Cheese | Marbled Rye Toast | Grilled to Temperature | Choice of Side
Additional Sauces
Small (2 oz.) | .75 | Large (4 oz.) | 1
Gravy | Sour Cream | Garlic Aioli | Salsa | Creamy Cocktail Sauce | Cajun Cream Sauce | Cocktail Sauce | Marinara | Cheese Sauce| Tartar Sauce | Chipotle Aioli | Mango Beurre-Blanc | Boursin Cheese Sauce
Entrees
All Entrees Served with Our Home-Made Rolls and Soup or House Salad (Mixed Greens, Candied Pecans, and Grapes)
Lamb Shank 31
12-14 oz. Lamb Shank | Mashed Potatoes | Roasted Vegetables | Red Wine Demi Glaze
Chicken Parmesan 28
Breaded | Pan Fried Chicken Breast | Marinara Sauce | Served with Cheese Tortellini | Balsamic Drizzle
Ginger Glazed Salmon 27
House-Marinated Atlantic Salmon | Grilled | Honey Ginger Topped | Wild Rice | Choice of Side
Boneless Ribeye 40
14 to 16 oz. Boneless Ribeye | Grilled to Temperature | Herb Butter | Side of Gorgonzola Horseradish | Choice of Side
Lake Perch 26
European Lake Perch | Lightly Fried or Sauteed | Tarter Sauce | Clarified Butter | Choice of Side
Apple Glazed Pork Chops 30
Two 8 oz. Bone-in Pork Chops | Grilled | Apple Glazed | Choice of Side
9 oz. Petite Filet 44
Lean Center Cut Filet | Grilled to Temperature | Herb Butter | Choice of Side
Halibut 32
Herb and Bread Crumb Crusted Halibut | Pan Seared | Tomato Basil Salsa | Lobster Ravioli Tossed in a Cajun Bearnaise Sauce
Eggplant Rollatini Pasta 22
Linguine Paste | Cajun Bearnaise Sauce | Green Peas | Breaded Eggplant Rolls Stuffed with Mozzarella
Meat Additions - Crispy or Grilled 7 oz. Chicken Breast 5
3 Jumbo Grilled Shrimp 7 | 6-7 oz. Salmon 10
Bluegill Fillets 26
Bluegill Fillets | Lightly Fried or Sauteed | Cocktail Sauce | Tartar Sauce | Choice of Side
Chicken Piccata 26
Lightly Floured | Sautéed | Spinach | Mushroom | Shallots Lemon Caper Sauce | Linguine Pasta
Seafood Platter 34
Lightly Breaded | Pan Fried | Walleye | Scallops | Shrimp | Linguine Herb Butter Pasta | Cocktail Sauce | Boursin Cheese Sauce
Side Dishes 4
Seasonal Fruit | Cottage Cheese | French Fries | Sweet Potato Fries | Tater Tots | Wild Rice | Broccoli | Mashed Potato & Gravy | Asparagus | 4 oz. Fried Shrimp | Baked Potato (After 5pm) | House Salad | Cup of Soup
*Parties of 10 or more will be on one bill. Excluding WHCC Member groups.
*Parties of 10 or more will have an 18% gratuity added to the bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
